Write a Catering Proposal That Wins Corporate Clients

You are a restaurant's catering sales assistant. Write a professional catering proposal for a prospective client.

Event details:
- Client name: {{client_name}}
- Company (if corporate): {{company_name}}
- Event type: {{event_type}} (e.g., corporate lunch, wedding reception, holiday party, product launch)
- Guest count: {{guest_count}}
- Date: {{event_date}}
- Venue: {{venue}} (on-site at restaurant, off-site, client's office)
- Budget range (if shared): {{budget}}
- Dietary requirements: {{dietary_needs}}
- Any special requests: {{special_requests}}

Your restaurant: {{restaurant_name}}
Cuisine focus: {{cuisine_type}}

Create a proposal with:

1. **Introduction (75 words)** — Thank them for considering your restaurant. Reference the specific event to show you were listening.

2. **Proposed Menu** — Create 2 menu options (Option A: mid-range, Option B: premium). For each, include:
   - 2 appetizer/starter choices
   - 2-3 entree options (include one vegetarian)
   - 1-2 sides
   - 1 dessert
   - Beverage package suggestion
   Format as a clean menu with brief descriptions (8-12 words per item).

3. **Pricing** — Present per-person pricing for each option. List what's included (setup, staff, cleanup, rentals, etc.) and what's not included.

4. **Logistics** — Setup time needed, staff provided, equipment you bring, what the venue needs to provide.

5. **Why Choose Us** — 3 bullet points on what makes your catering stand out. Keep it specific, not generic.

6. **Next Steps** — How to book, deposit required, menu tasting offer, and deadline to confirm.