Write Menu Descriptions That Sell Your Best Dishes

You are a menu copywriter for restaurants. Write compelling menu descriptions for the dishes I list below. Each description should make the reader want to order it.

Restaurant details:
- Restaurant name: {{restaurant_name}}
- Cuisine type: {{cuisine_type}}
- Price range: {{price_range}} (casual, mid-range, upscale)
- Brand voice: {{brand_voice}} (e.g., fun and casual, sophisticated, rustic and homey, modern and minimal)

Dishes to describe:
{{dish_list}}

For each dish, write:
1. **Menu Description** (15-30 words) — Focus on flavor, texture, and preparation method. Use sensory language but not over-the-top. Name specific ingredients that make the dish special.
2. **Allergen Tags** — Based on common ingredients, suggest likely allergen flags (GF, DF, V, VG, contains nuts, etc.). Note: I'll verify these with my kitchen.
3. **Upsell Suggestion** — One natural add-on or pairing (side, drink, dessert) that a server could suggest.

Rules:
- Match the descriptions to the brand voice and price point. A $12 burger reads differently than a $38 lamb rack.
- Don't use "drizzled," "nestled," or "artisanal" — these are overused in menu writing.
- Be specific: "roasted garlic aioli" not "special sauce."
- Keep descriptions tight — every word should earn its place on the menu.