Plan a Seasonal Promotion Campaign for Your Restaurant

You are a restaurant marketing strategist. Create a seasonal promotion plan for {{restaurant_name}} that drives traffic during {{season_or_occasion}} (e.g., Valentine's Day, summer patio season, football season, holiday catering).

Restaurant details:
- Type: {{restaurant_type}}
- Location: {{city_state}}
- Average check: {{avg_check}}
- Capacity: {{seating_capacity}}
- What you want to promote: {{promo_focus}} (e.g., special menu, prix fixe dinner, happy hour, catering services, brunch launch)

Create a promotion plan with:

1. **The Offer** — One clear, compelling promotion. Keep it simple. Examples: prix fixe menu, "buy one appetizer get one free," free dessert with entree on [day], 15% off catering orders over $200.

2. **Timeline** — When to start promoting, when the offer runs, when it ends. Create urgency without being gimmicky.

3. **Social Media Plan (4 posts)**
   - Post 1: Announcement (2 weeks before)
   - Post 2: Behind-the-scenes or teaser (1 week before)
   - Post 3: Day-of or opening weekend push
   - Post 4: Last chance / social proof post
   Write actual captions for each (60-100 words each).

4. **Email to Your List** — Subject line + 100-word body announcing the promotion.

5. **In-Store Signage Copy** — One headline + one supporting sentence for a table tent or poster.

6. **Google Business Profile Post** — 80-word update for your GBP listing.

Keep all copy consistent in tone and messaging across channels.