Create a Server Training Guide for New Hires

Write a server training guide for a restaurant.

Restaurant name: {{restaurant_name}}
Cuisine type: {{cuisine_type}}
Service style: {{service_style}} (e.g., full-service, fast-casual, counter service)
Number of seats: {{seat_count}}
POS system: {{pos_system}} (e.g., Toast, Square, Clover, Aloha)
Average table turn time: {{turn_time}}
Key menu items every server must know: {{must_know_items}}
Allergen and dietary accommodation policy: {{allergen_policy}}
Tipping policy: {{tipping_policy}} (e.g., individual tips, tip pool, included in price)
Dress code: {{dress_code}}
Common situations servers need to handle: {{common_situations}} (e.g., long wait times, dietary restrictions, splitting checks, large parties)

Write a training guide in 500-700 words covering:
1. Welcome and overview (50-70 words): What makes your restaurant special and what you expect from servers
2. Service standards (80-100 words): Greeting timeline, check-back expectations, table maintenance
3. Menu knowledge (80-100 words): What servers need to know about the menu, ingredients, and preparation
4. POS and ordering process (60-80 words): Step-by-step basics for taking and placing orders
5. Handling common situations (80-100 words): Scripts or guidelines for wait times, complaints, and special requests
6. Side work and closing duties (60-80 words): Expectations for non-service tasks
7. Tips for success (50-70 words): Practical advice from the perspective of what top servers do differently

Write in a direct, friendly tone. This is a guide for someone who may or may not have restaurant experience. Be specific enough to be useful but concise enough that a new hire will actually read it.